cocktails · drinks · Uncategorized

Boozy Baking – Dark & Stormy

The saying goes: April Showers Bring May Flowers…well, May is going to be blooming because it is definitely showering around here.  When the weather is like this, I think there is only one drink that feels appropriate:  A Dark and Stormy.

The Dark and Stormy is a simple cocktail made up of only three ingredients, but it packs a big punch!  The drink consists of lime juice, ginger beer, and dark rum.  You float each layer on top of the next, ending with the rum to create a stormy atmosphere in a glass.  The lime is tart, the ginger beer is spicy and the rum serves up sweet molasses notes for the perfect spring cocktail. dark and stormy

Dark and Stormy: 

In a highball glass (that’s the long skinny one) add the lime juice, add ice, then begin to layer ginger beer and finally, the rum.  Garnish with a lime twist or wedge.  Cheers!

In my constant quest to combine the two things I love the most: booze and baked goods, the Dark and Stormy seemed like the perfect marriage.  Ginger has a natural place in the dessert world, and rum has the right balance of sweetness to glaze a cake perfectly.  I went back to my favorite bundt cake for this month’s Boozy Baking installment.  I made a ginger and lime bundt cake with a rum glaze.  I candied lime on the top for a delicious and bright bit of decoration.  Here’s the recipe below!

Ingredients for cake:

  • 1 cup unsalted butter, room temperature
  • 2 ½ cups sugar
  • 3 cups all-purpose flour (plus more for pan)
  • 2 tablespoons grated lime zest
  • ⅓ cup minced candied ginger (it’s really important that the ginger is minced very well, otherwise it will sink to the bottom of the cake)
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon baking soda DS Ingredients
  • 6 large eggs
  • 1 cup greek yogurt (fat is your friend, in this case)

Ingredients for the glaze:

  • 1 cup confectioner’s sugar
  • ⅓ cup Gosling’s Black Seal Rum
  • ⅓ cup lime juice
  • 2 tablespoons unsalted butter

Cake Preparations:

  • Preheat oven to 350 degrees, grease and flour bundt pan
  • In an electric mixer, cream together the butter and sugar until white and fluffy
  • Whisk together flour, lime zest, ginger, salt and baking soda
  • To creamed butter mixture, add eggs one at a time, beat well after each addition
  • Alternately add flour mixture in 3, and greek yogurt in 2.  Beginning and ending with the dry ingredients.
  • Spoon mixture into prepared pan, create a level surface
  • Bake for 55-60 minutes, until a toothpick comes out clean.
  • Wait at least 15 minutes before turning out cake onto cooling rack.  Once cake has cooled completely, pour over glaze.  

Glaze Preparations:

  • Melt butter in small sauce pan
  • Add rum, lime juice and sugar
  • Stirring constantly bring glaze to a simmer to thicken slightly

DS bundt

Candied lime is optional, and sort of a pain in the ass to do, but it definitely makes for a pretty topping.  Here’s instructions on how to do it, because nobody does it better than Martha.  Cheers and Ciao!

 

cocktails · drinks · Uncategorized · wine

Wishful Spring Drinking

The calendar tells me that it’s spring.  However, here in Ohio, “spring” could mean a myriad of things.  It could mean rain, it could mean 80 degrees, it could even mean snow.  When I was younger I used to spend spring break in Florida, we’d get home, pull into the driveway and see that our tulips had bloomed… and then died of frost.  Unfortunately adulthood ensures that I never get to celebrate spring break, so I have to endure the seasons’ “awkward phase” where it doesn’t know what the hell it wants to do.  But, I know what I want to do…I want to sit on a god damn patio and drink a god damn cocktail.  So, until the weather makes up its mind and decides to be sunny and 70 degrees, I will just be over here wishing for spring and the delightful drinks that come with it.  Here are my favorite things to sip on:

Rosé

Rosé season is my favorite time of year.  Seriously, I don’t care a single bit about Christmas or my birthday…all I care about is the newest batches of rosé are being bottled and I get to drink them.   But also, because I’m basic, I like a good wine spritzer.  Spritzers are great drinks for warm weather (and compliment a hangover perfectly!)  So combine these two delightful things and you’ve got yourself a rosé spritzer.  True to form, I’ve gussied it up a bit:

6 oz. Dry Rosé (not white zinfandel, I’m serious…throw that away immediately)

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This little penguin is used to cold weather…much like Ohioans

 

2 oz.  Fever Tree Elderflower Tonic

Squeeze of fresh lime

Serve over ice

The elderflower tonic adds nice bubbles, a little touch of sweetness and lovely floral note to your wine.  Once rosé season really kicks off, I’ll be listing off my favorites for the year, but in the meantime I poured myself a glass of Italian rosé, known as Chiaretto.

Beer

I’m not a huge beer drinker, more often than not I’ll opt for a cocktail or a glass of wine, but if I’m out at a very casual restaurant enjoying “bar food,” beer is my drink of choice.  I recently tried Rhinegeist’s Bubbles Cider and I have become obsessed.  Highlighted with flavors of peach and cranberry, this cider drinks sweet, almost like a sangria.  But it’s got a crisp tartness that I love.  One sip of this and you’ll be feeling that Spring in your step, guaranteed.

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Cocktail

Something about those first few warm days of spring makes me want to sit out on a patio, and sip on something fancy.  My sister Natalie created this cocktail that sings of spring and is definitely worthy of a long night on a patio, and a basket of chips and salsa.  We call it a “Cosmopolita” because it’s all the cosmo fixings, but with tequila in place of vodka.  Because tequila is delicious and vodka is boring.

2 oz. silver tequila

½ oz. Triple Sec or other orange liqueur

½ oz. Lime juice

¼ oz. simple syrup

1 oz. cranberry

More than an ounce of cranberry and your drink turns red instead of pink, and I’m not sure if you’ve sensed a theme here…but apparently in spring I only drink pink.
So, now I hope you’re all very thirsty and ready to sit outside with a glass of wine…and possibly a parka.  Ciao!